An Spud-Off Mor

‘Do you think you have the best spuds in West Kerry?’ the poster asks. Well then contact Angus for more details. The only requirements being that you have to have grown the potato yourself and it has to have been grown in one of the eligible parishes.

We learned of the Spud-off at our favorite local pub, Tigh TP, in Baile na nGall (Ballydavid) the night before the preliminary competition when we met three of the contestants, Tom, Jim, and Patrick. They explained that several local pubs would host the preliminary round and that the winners from each of the pubs would then face off next weekend at Tigh TP. This is the second year of the competition, the brain-child of one Angus Murphy. A good-will offering is taken up to benefit the local hospice.

We expected all three to be in the tasting at the pub the next day but when we arrived we learned that Jim and Patrick had been moved to other pubs because the field was so full. There were 11 contestants at Tigh TP.

The potatoes were cooked on-site. The only seasonings were salt, pepper. The judges, all with sophisticated spud-palates, took their job very seriously. No libations but lemon water are allowed until after the competition, which with 11 contestants, took well over an hour to complete. The judges tasted each entry with the panache of the finest sommelier, tasting only enough of each potato to experience all the nuances of flavor and texture, and appraising it’s general appearance, and an overall satisfaction score, then made careful notes and gave the entry a rating of one to ten on each element for a possible 40. As far as we know, nose was not a factor.

Once all were tasted the ratings were tabulated and amid much frivolity the winners were announced . . . most of the comments were in Gaelic so we didn’t understand the finer points being made, but we did understand that while there were a number of ties and it was very close, there was one clear winner, Tom, one of our friends from the night before.

The judges all agreed that his offering stood out from all the others.

After the competition, we were able to taste a few of the entries and can report that all were outstanding potatoes and ones we would be proud to serve from our kitchen any night.

Unfortunately, we will miss the final tasting as we’ll be gone north next weekend, but we are quite confident that all the spuds will be quite delicious and any one of them a deserving winner.

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Spud Taste 0ff

As I write this we are sitting in our local pub, Tigh TP, for the annual spud taste off. This competition among local spud growers is lots of fun and a good excuse to spend some time in the pubs. The preliminary competition takes place in three different pubs tonight. The finals are next Sunday. We will post some pictures and more comments tomorrow. Right now we’re enjoying the craic.

Later!

 

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Blasket Island Experience

I thought I might get seasick on the ferry (small fishing boat) but I was so fascinated by the waves that it didn’t happen, even on the way back when the seas were as rough as the little boat we were on could take.

The only full-time residents of the island now are sheep and rabbits and donkeys and seals and gulls . . . plus a few summer residents who mostly still make do with no electricity or running water.

The paths approaching the ferry landings on both the mainland and the island are very steep, your first introduction to how the people on the islands lived every day of their lives. Then you see the ruins of these cottages with only a few small windows and not a lot of space and you know how desolate it must have been in the wintertime when they had to stay indoors for days on end, waiting out the massive storms that hit the islands. A few of the books written by some of the more famous authors who were residents of the Blaskets include: Twenty Years A-Growing by Maurice O’Sullivan, An Old Woman’s Reflections (Oxford Paperbacks) by Peig Sayers, and The Islandman (Oxford Paperbacks Series) by Tomás O’Crohan (Author), Robin Flower (Translator). I’m looking forward to reading a few of them this winter when we return home.

For online reading about the Blasket’s click this link.

Below are a few of the images from the day.

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Blasket Island Photos and a New Painting

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Here are a few photos from our trip to Great Blasket Island yesterday. Jean will be posting some of hers as well. A few explanations: black-faced sheep are used for meat, not wool. Their wool is too kinky and stiff for comfortable wear. These sheep are boated out to the island to graze for the summer. Blasket islanders’ diet was over half rabbit. These beasts are huge! At least three times the size of a normal north American cottontail. The ferry is really a converted fishing boat. The docks are just concrete slabs in the water to which the boats cannot come. Therefore, we had to jump/step from the dock into a zodiak, which took us to the boat, whereupon we climbed a ladder into the boat. The landing was the reverse. Jean will be posting some interesting pictures of the landings. As I said yesterday the Blasket Islanders were evacuated by the government in the late 50’s due to the cost of maintaining the village out there. The white houses you see in some of the pictures are cottages built by the government about 1910 in an effort to give them something to live in besides the stone cotagges. It is a somber place. The exodus generated a good deal of literature written by islanders. The snippets we’ve read are very poignant.

I finished this painting of the Gallarus Oratory today. Now I’m working on a watercolor of the same image.

Gallarus Oratory

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Great Blasket Island

Today we arose early (8:00 am) and drove to Dunquin to get the Blasket Island ferry. If you’ve seen Ryan’s Daughter, you’ve seen Dunquin. We finally got to the island at about 11 after a few wrong turns to find the “terminal.” (‘ll have to post sometime later about Irish sense of time and customer service.)

The Blasket Island residents were evacuated to the main island (Ireland) in the late 50’s due to the low numbers and the cost of maintaining their living on the island. The entire story is told at the Blasket Island Centre, which we visited last week with Norman and Janet. The Blasket islanders lived in isolation, raising sheep, eating rabbits and fish, and enjoying the solace of monks. They were relatively untouched by the potato famine because they didn’t rely on potatoes as much as the rest of the country. However, young people tended to leave the island when they had a chance and by the end the population was all old and mostly male…not a sustainable model.

Today the weather was mixed, as usual. We began under clouds and had some beautiful sunshine as well. In the afternoon we experienced a shower. The return on the “ferry” (think small open 25 foot fishing boat.) was quite adventurous with about 10 foot swells and a vigorous wind. The crewman admitted that we were at about the limit for the boat. An exciting day all together. Pictures to follow on another post when we have had time to download and edit them.

One thing to note is that all of Ireland looks similar – vast green fields with stone fences. It is astonishing to realize that before human settlement 90% of this island was mature forest. Even after humans arrived the forest stood for millenia until agriculture took over. Sheep and potato farming require open land. Humans require heat. Therefore, the forests were cut. Now the island as about 10% forestland. There is a lesson here for humanity.

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Ireland . . .

Kittiwake Pastel

If you don’t like the weather, wait a minute and it will be different. I’ve never been a place where that is so true. It’s so changeable that it’s difficult to get a good exposure on photos. You set the camera and by the time you press the button the light has changed.

Well, okay. That may be a slight exaggeration (we are in Ireland after all where exaggeration is a way of life . . . laughing) but truly I’ve not had so many over or under exposed photos in a long time.

Meantime, we are settled in to our cottage and are enjoying Dingle, despite the fickle weather gods.

Below are photos of our cottage, a few local sights, us, a painting of Ireland before we left and my most recent art done while here in Ireland.

Gallarus on the Dingle Peninsula where we are staying is a treasure trove of Antiquities . . . everything from ring forts to castles to sacred sites. Many of these are within walking distance of our cottage. Add to this the harbour and cliffs and the blue green water and you will understand why it is such a wonderful place to be.

A bit of heaven as my father used to call it, and he wasn’t even Irish . . . smiling.

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Another Day in Dingle

Yep, here we are spending another sunny, cloudy, rainy, warm, cold day in Dingle. I’m sure some of our friends will make more jokes about the name of this peninsula (you know who you are). The weather changes drastically every few minutes. It keeps us alert.

Yesterday we lounged, painted, I did some sketching, and we took a walk to a nearby castle in the evening. Yep, we have our own private castle about 1 km away. It is a small tower castle from the middle ages, reputedly the only one in Ireland that the English didn’t destroy. Time has damaged a good deal of it and it was rebuilt in recent years. It made a nice evening stroll up a one lane road (aren’t they all in Ireland?) past some lovely bovines, flowers, and mountain views. Yes, the Irish call them mountains although they don’t attain much more than 1500 feet. Along the way I took a picture of the Belle of Dingle.

The Belle of Dingle

I also completed another version of Dingle Dusk. This one is watercolor. Compare it to the previous acrylic I posted. I’m not entirely satisfied with either one, but that’s what on the spot studies are for. It’s a process of trying out compositions, colors, etc. to find a combination that pleases.

Dingle Dusk (Watercolor)

Today we worked on blog posts and painting. I’m doing an acrylic and a watercolor of the Gallarus Oratory. Yesterday afternoon I walked up there with my sketch pad and camera and spent a couple of hours sketching. Today I’m converting those sketches to outlines on paper and canvas. I’ve started blocking in colors and shapes on the acrylic, but you will have to wait for the finished piece.

Now we’re at our favorite pub Tigh TP’s in Baile nGall, about 2 km from our house. Jean will be posting some pictures of this pub. (Doug, watch for them!) The pork chops and sauerkraut are in the oven while we send you this news.

Life is good!

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Irish Summer

We are lying low in our stone house today. (Except for this trip to the local pub to make this post.) The winds have returned to about 35 mph. It is cloudy, but so far no rain. The wind is coming from the south, which has not been the case most of the time we’ve been here. That doesn’t make it warmer. Is the summer sulstice really coming?

It is a hardy people who survive on this island in the north Atlantic. Near our house we can walk to a ring fort from 1000 BC and numerous other ruins indicating human presence since then. (Pictures another time.) Many of these people lived in small stone huts without heat other than an open fire. Even in this summer time when there is light about 18 hours a day it is a wind blown, wet existence, with temps barely reaching 60 F on a warm day. It is difficult to imagine what this country is like in the winter with 18 hours of darkness, stronger winds, and colder temps. One positive feature is that it seldom freezes here in winter.

Once Ireland was 90% covered with forests. Once cut down for human use, these forests failed to regrow. Therefore, the vast open stretches of land allows the wind to sweep through the mountains and across the flat land.

No food at the pub on Tuesdays (not enough business) so this is a brief post without pictures. I need nourishment to engage in such strenuous activity. Well, back home to enjoy the light of day until 11:00 pm.

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County Clare and the Cliffs of Moher

On Friday we drove and ferried to County Clare. A drive across the county brought us to the Cliffs of Moher. These cliffs rise about 800 feet from the sea and are lauded by all the tourist books. It would be a better view from a boat. Here are a few photos from the day.

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Some Kerry Photos

On Thursday we drove the Ring of Kerry with Norman and Janet. Killarney National Park began the ring, but iron age forts, potato famine cottages, beautiful coastal scenery, great food, and narrow roads all contributed to a great day. Here are a few photos.

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Steig Fort is an relatively intact ring fort that sits on high ground some distance from the sea, but within sight of the harbor entrance. Skellig Michael is one of the most famous sites where Irish monks retreated during the dark ages to maintain art and literature. Boats go there, but it is a steep and treacherous climb to the monks’ stone huts. Last year two women died while climbing the steps. It has been too windy for any boats to go to islands, but we wouldn’t have tried it anyway.

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