We took an overnight trip to Victoria. Originally the plan was to meet some friends there and then they would drive back to Courtenay with us. However, when illness intervened and they could not come the plans changed. We decided to go to Victoria anyway since there are so many wonderful things to see and do there.
Upon arrival we stopped for lunch and to pick up some of our favorite Murchie’s tea…Paris Afternoon! Once stocked up on tea we drove directly to Beacon Hill Park. This park, long a favorite of artist Emily Carr, has become our destination of choice in Victoria. We can lose hours walking the paths and enjoying the flora and fauna of this magical park.
Flowers are in abundance:
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Animals provide endless entertainment:
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The peacocks are a show unto themselves:
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Jean concentrates on her photography and sometimes I get her to look up at my camera.
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After checking into our condo we took a water taxi downtown. First I visited Opus Art Store to buy a sketchbook. Opus is a great art store that we usually visit in Vancouver. The Victoria store turned out to be just a well stocked and friendly. Then it was on to dinner at Fishhook, a waterside eatery that specializes in local seafood with an Indian flair.
A water taxi back to our condo and we were finished for the evening.
This morning we walked out to Ogden Point Breakwater and Lighthouse. We love this walk, particularly on a sunny warm day with no wind! We are never disappointed with the sea life out on the pier.

Jelly Fish, not to be mistaken for a plastic bag.

Baby Sea Otter

Mama Sea Otter
A couple of fishing boats were working just off the kelp beds next to the pier. We watched as a fellow hooked a very large fish that gave fight.

He landed what turned out to be a giant ling cod. Here’s the angler being photographed with his catch.

We returned to the condo, checked out, and programmed the GPS to take us back to Courtenay. However, we did make a stop at the Chemainus Bakery in the lovely seaside town of Chemainus for a quick lunch of their amazing savory pastries.
A stop at Fanny Bay Oyster seafood store to get some ling cod for dinner and we were safely home. Dinner was great and now we sit here watching the tide ebb and the sun set.
It’s all good!
Paul